Lentils

Description:

Umbrian lentils are particularly good for vegetarians and vegans, 
as they are rich in protein and iron. 
It also has a high fiber content and is very helpful in regulating intestinal function. 
It is especially recurring during the Christmas season, 
but its versatility in the kitchen has led to 
increased consumption at other times of the year as well. 
From classic sausage soups to summer salads to veggie meatballs, 
they are especially popular with children.

Details

Country of Origin: Italy

Ingredients

Dried Lentils

Nutritional Information

Serving Size: 100g Calories: 323 kcal Protein: 24.3 g Total Fat: 1.4 g
Total Carbohydrate: 45.1 g Salt: 0.05 g

At National Azabu, we always strive to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides, and dietary or allergy advice may occasionally change.

As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website. National Azabu does not accept any liability for any inaccuracies or incorrect information contained on this website.