You will need: 100g of butter + 300 ml of water

Directions: 
1. Melt 100g of butter in a small saucepan over low heat. 
2. Stir in 300 ml of cold water and Sauce Mix. 
3. Mix well until there are no lumps.
4. Stirring frequently, cook on medium heat until sauce comes to a boil. 
5. Reduce heat to low and simmer until thickened.

Ingredients: buttermilk powder, mayonnaise style seasoning (dextrin, powdered vinegar, sugar, salt, vegetable oil, dried egg yolk, skimmed milk powder), seasoning (amino acids, etc.), acidulant, fine silicon dioxide, thickener (tamarind seed gum), antioxidant (V.E., rosemary extract), flavouring, spices, dextrin, vegetable oil, yeast extract powder, salt, spices, processed starch, thickener (xanthan gum), flavouring.

Store at room temperature away from direct sunlight, high temperatures and humidity. 

Allergy information: Contains eggs and dairy.

Nutritional value per serving size (6.2g):
Energy: 15 kcal
Protein: 0.4g
Fat: 0.4g
Carbohydrates: 2.2g
(Salt equivalent 0.1g)