AJINOMOTO 50g

¥163 （8%tax）

(Tax ¥12) ※

Catalog code：

50g
Made in Japan
The MSG (monosodium glutamate) produced by the Ajinomoto Group is produced through the fermentation of plant-based ingredients such as sugar cane, sugar beets, cassava, or corn. MSG is the sodium salt of glutamic acid, one of the most common naturally occurring amino acids.

A popular seasoning and flavor enhancer, AJI-NO-MOTO®, an MSG (monosodium glutamate) product, is the purest form of umami, the fifth taste, altogether different from sweet, salty, sour, and bitter. AJI-NO-MOTO® is widely used to intensify and enhance umami flavors in sauces, broths, soups, and many more foods. It can also be considered a healthy alternative to table salt, containing just one-third of the sodium. AJI-NO-MOTO® is used around the world to bring out the delicious flavor of foods.
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Item code： 4901001283927

味の素 50g
国内産