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Catalog code: 172225
100% DURUM WHEAT SEMOLINA, EGG (19%), FERROUS LACTATE (IRON), NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, AND WATER. Directions
Cooking suggestions - for 3 servings, add 250g of pasta to 4 liters of boiling water with 15g of salt and stir delicately with a wooden spoon only once the pasta has unraveled itself taking care of detaching the eventual stuck pasta from the bottom of the pot. Keep it on the boil for the indicated cooking time stirring with care every once in a while. Due to their delicacy drain the pasta directly into the dinner plates. Add the sauce and serve hot. Store in a cool and dry place.
Contains gluten.
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Item code: 8006680040918
デルヴェルデ タリアテッレ ( 卵入り )
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