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This cheese is ladled into cylindrical moulds, then rolled in ash and is ripened for a minimum of 11 days during which it is turned regularly. This Sainte-Maure-styled cheese has a delicate, bloom covered rind and a firm, smooth texture. Basically any wine - white, red or rosé - that’s young, fresh, unoaked and lightly chilled will go with goats cheese. Country of origin France Type soft, fresh Milk pasteurized goat's milk Texture fine, melting Flavour fresh, lactic Aroma slightly goaty
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Item code: 3523230038911
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